LUX* Belle Mare is delighted to announce that, at the Food and Travel Reader Awards 2016 ceremony held last night in London, the resort was awarded “International Hotel in the Year”.
The much respected and world-recognised Food and Travel Magazine addresses an audience in search of the ultimate gourmet destinations, discovering the many unique flavours that make up an area’s culinary identity. Over the past two months, Food and Travel Magazine has been asking their readers to nominate their favourites in the world of food, drink and travel for their 2016 Reader Awards, and LUX* Belle Mare whisked the trophy.
Ashish Modak, General Manager of LUX* Belle Mare shares, “It is a privilege to see that the talent, creativity and hard work of our dedicated team members is being recognised. The whole team at LUX* Belle Mare has one objective which is to help people celebrate life by making each moment matter. This award comes as a statement that what we try to achieve is acknowledged and enjoyed by our guests.”
Fresh in feel, look and style, LUX* Belle Mare’s mod-colonial suites and private thatched villas are set along an exquisite coastline, with crystal clear waters and the best beach of the island. LUX* Belle Mare has recently been refurbished throughout, with London-based designer Kelly Hoppen breathing new life into the resort with her fresh take on Mauritian hospitality. At the heart of our resort, the island’s largest swimming pool is overlooked by MIXE, a forward-thinking destination for foodies. Gently buzzing by day and vibrant by night, Beach Rouge is a restaurant-bar with soul. Expect excellent service everywhere: from the skilled baristas of Café LUX* to the experts of the Dive Shop. Guests can refine their swing at three nearby golf courses (all world-class), while local water sports include big-game fishing, scuba diving, and excursions in traditional pirogue fishing boats. In its fragrant spa, highly qualified therapists ensure that guests return home feeling their best – through treatments, yoga or Tai Chi.